Recept tart tatin 6 to 8 large, firm-fleshed apples, preferably Braeburn, or use a mix of Honeycrisp and Granny Smith. 6 tablespoons/80 grams salted butter, very soft. ⅔ cup/ grams granulated or light brown sugar. 1 sheet all-butter puff pastry, about 8 ounces (store-bought is fine) Add to Your Grocery List. 1 Tarte tatin recept 2 2 tablespoons sugar 1/2 teaspoon salt 1/2 cup (1 stick) very cold butter, cut into small pieces 1 egg yolk 1 tablespoon ice water (optional) Filling: 3/4 cup sugar 4 tablespoons butter, cut into pieces 5 to 8 apples, peeled, cored, and cut into a mix of quarters and thirds Pinch of nutmeg (optional) Pinch of cinnamon (optional) Method. 3 Eredeti tarte tatin 4 Look up any recipe for tarte tatin, and you'll notice that they all start the same way: with peeling the apples. Jacques Pépin 's recipe, on the other hand, is a little different. 5 How to make tarte Tatin. Baking a beautiful tarte Tatin is not complicated. It is, one might say, as easy as apple pie when keeping to a few simple rules. The choice of dough is a personal preference. Some French tarte Tatin recipes use simple store bought processed dough or even puff pastry. 6 Step 1 At least one day before you plan to cook the tart, prepare the apples: Slice off the bottom of each apple so it has a flat base. Peel and quarter the apples. Use a small sharp knife to. 7 Tarte tatin stahl 8 tarte Tatin recept képpel. 9 Hogyan készül a tökéletes tarte tatin? 10 Slice the halved apples into 4 lengthwise wedges each, and toss in a large bowl with the lemon juice and zest and 1/2 cup sugar. Drain the apples after macerating 20 minutes. In a 9-inch skillet. 11